Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems (includes Redline Version)

Publisher:
International Organization for Standardization (Technical Standard)

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

ISO/TS 22003:2013 defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000 (or other sets of specified FSMS requirements). It also provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.

File Size :	1 file , 760 KB
Note :	This product is unavailable in Russia, Ukraine, Belarus
Number of Pages :	40
Published :	05/01/2013

ISO/TS 22003:2013 Plus Redline PDF

Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems (includes Redline Version)

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